Sunday, April 20, 2008

White chocolate mousse with raspberries

One of our favorite desserts!
2 Cups Fat free milk
1 pkg white chocolate pudding
1/2 cup whipped cream
1 Cup Fresh raspberries

Add milk to dry pudding mix in medium bowl. Beat with wire whisk for 2 minutes or until well blended.

Add the whipped topping and raspberries; stir gently until well blended.

Refrigerate at least 1 hour before serving.

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