Like Cinnabonn Cinnamon Rolls

If you like Cinnabonn cinnamon rolls, you'll love these! They are a copycat recipe that someone passed along to me. They do take some work to make but are so delicious!! Just make sure you have some people in mind to take them to or you'll be eating more than you'd like to think about.

Dough:
3t yeast
1c warm milk
1/2c sugar
1/2c melted margarine
1t salt
2 eggs
4c flour

Filling:
1c brown sugar
2 1/2T cinnamon
1/3c softened margarine

Icing:
8T softened margarine
1 1/2c powdered sugar
1/4c (2oz) cream cheese
1/2t vanilla
1/8t salt

Dough: Mix all ingredients until a smooth ball of dough. You can use your bread machine for this part. Let rise until doubled, about 1 hour. Punch down and roll out to 21"x16"x1/4".

Brush with softened margarine and sprinkle the brown sugar and cinnamon over it. Roll up lengthwise. To cut into rolls, use a piece of thread and go under and crisscross the thread so that it cuts through. Dental floss works well too.

Place on a greased cookie sheet and bake at 350 for 15 minutes or until brown around the edges. The dough does not need to rise again.

While baking, beat together the icing ingredients and spread generously on each roll.