Broccoli Cheddar Soup

This recipe comes from our friend Julie. She was the manager of the apartment complex that we were assistant managers. Living and working that closely, we shared several meals together :)We'll be sharing a few of her recipes on here (everyone we've tried, we've loved!).




16 ounces frozen, chopped broccoli
1/2 cup butter or margarine
1/3 cup chopped onion
4 Tablespoons Flour
2 cups milk (or one cup milk and one cup cream)
1/2 teaspoon worcestershire sauce
1 cup grated cheddar cheese
1 cup velveeta, cubed


Cook broccoli and drain. Melt butter, add onion and saute. Blend in flour, add broth & cook until boiling, stirring constantly. Stir in milk, worcestershire sauce, broccoli and cheeses. Once cheeses are melted, serve.


Yield: 2 Quarts
Per Serving: 376 Calories; 30g fat; 17g Protein; 15g Carbohydrate; 2g Dietary Fiber; 91mgCholesterol; 1010mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat; 1/2 Other Carbohydrates.