Chicken pot pie

This is so easy that I always make two when I make it up. That way I can just freeze one or take it to someone.

2 cups frozen mixed vegetables
2 boneless, skinless chicken breasts
1 can (10 ¾ ounces) cream of chicken soup
½ cup grated cheddar cheese
1 double crust

1. Cook and cube chicken breasts.

2. Combine cheese, vegetables, soup and chicken. Place in crust. Cook at 375 degrees for 20 minutes or until golden brown.