Sunday, April 20, 2008

Steak & Mushroom Kabobs

This is one of our favorites to prepare during the nice grilling months.

1/4 cup oil
2 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon worcestershire sauce
1 clove garlic
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
2 pounds sirloin steak, cut in 2" pieces
2 cups mushroom
1 large bell pepper
1 large onion

In a large bowl, combine the oil, ketchup, vinegar, Worcestershire sauce, garlic, salt, marjoram, and oregano. Add the steak and stir to coat. Cover and allow to stand at room temperature for 20 minutes, then refrigerate overnight.

Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.

Drain and discard the marinade. Thread the meat, mushrooms, pepper and onion onto skewers.

Grill over hot coals or broil 4" from the heat, turning occasionally, for 7 minutes, or until the mean is no longer pink.

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