Another new-found favorite from Kraft Foods :)
1 cup flour
1/2 cup finely chopped Slivered Almonds
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed Whipped Topping, divided
3 cups fat-free milk
2 pkg. (4-serving size each) Pudding & Pie Filling, any flavor
1/2 cup finely chopped Slivered Almonds
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed Whipped Topping, divided
3 cups fat-free milk
2 pkg. (4-serving size each) Pudding & Pie Filling, any flavor
PREHEAT oven to 350ºF. Mix flour, almonds and margarine until well blended. (Mixture will be crumbly.) Press onto bottom of 13x9-inch baking pan. Bake 15 min. or until lightly browned. Cool.
BEAT cream cheese and sugar until well blended. Stir in 1 cup of the whipped topping. Spread onto crust.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread over cream cheese mixture; cover with remaining 1 cup whipped topping. Refrigerate several hours or until chilled. Store leftovers in refrigerator.
No comments:
Post a Comment