Sunday, April 20, 2008

Nacho Skillet Dinner

I have no idea where I found this one. I've been using it for over 10 years now. It's super easy, filling, and satisfies cravings for southwestern food. I think this is what you would get if you made a combination of chili and nachos.

1 pound ground beef
2 Cups Corn (frozen is better)
2 teaspoons chili powder
1 can kidney beans, drained
15 ounces tomato sauce
2 cups tortilla chips, broken
1 cup grated cheddar cheese

Brown ground beef in large skillet; drain. Stir in corn, chili powder, beans and tomato sauce. Simmer uncovered 10 minutes, stirring occasionally.

Sprinkle with chips and cheese. Cover, heat about 2 minutes or until cheese is melted.

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