Sunday, April 20, 2008

Western Wraps

2 tablespoons barbecue sauce
8 ounces cream cheese
6 tortillas
Romaine lettuce
8 ounces roast beef
3/4 cup grated cheddar cheese
1 large diced tomato
½ thinly sliced small red onion

Combine cream cheese with barbecue sauce. Spread over tortillas.

Layer with lettuce, meat, cheese and vegetables.

Roll up each tortilla tightly and serve.

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