Simply lasagna

No recipe collection would be complete without a version of lasagna. This one is a crowd pleaser every time (and came from Kraft Foods website).
15 ounces Cottage cheese
2 1/2 cups Mozzarella cheese, shredded
1/2 cup parmesan cheese
1/4 cup fresh parsley
1 egg, beaten
1 can spaghetti sauce
1 pound ground beef
1 cup water
12 lasagna noodles, UNcooked

Preheat oven to 350 degrees. Mix cottage cheese, 1 1/4 cups of the mozzarella cheese, 1/4 cup of the parmesan cheese, parsley and egg until well blended; set aside.

Pour spaghetti sauce into meat in skillet. Pour water into empty sauce jar; cover and shake well. Pour into skillet; stir until well mixed. Place 1 cup meat sauce on bottom of 13x9 inch baking dish.

Layer 3 lasagna noodles, 1/3 of the cottage cheese mixture and 1 cup meat sauce. Repeat layers 2 more times. Top with remaining 3 noodles and sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and 1/4 cup parmesan cheese. Cover tightly with greased aluminum foil. Bake 45 minutes or until cooked through. Remove foil and bake an additional 15 minutes or until bubbling. Let stand 15 minutes before cutting for easier serving.