We love crepes!! We make these up regularly for dessert or snacks. You can use other fillings, it doesn't have to be just strawberries and cream.
CREPES
1 egg, beaten
¼ cup milk
1/3 cup water
1 Tbsp. oil
2/3 cup flour
¼ tsp. sugar
FILLING
½ cup semisweet chocolate chips
1 cup sliced strawberries
¾ cup frozen whipped topping, thawed
1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
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