Easy chicken parmesan fingers

Another easy, child-friendly meal from Kraftfoods. My kids love these! Greg will combine them with noodles, cheese and spaghetti sauce to make his own chicken parmesan. If you make too many, they reheat very nicely!
Easy parmesan chicken fingers
2 pounds chicken, cut into strips
1/3 cup parmesan cheese
1 envelope Shake & Bake
1 Cup Barbecue sauce

Preheat oven to 400 degrees. Moisten chicken strips with water. Shake off excess water. Add parmesan cheese to one pouch of Shake and Bake mix in shaker bag.

Add 2 or 3 chicken tenders to shaker bag and shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard any remaining coating mixture in shaker bag.

Bake 12 to 14 minutes or until chicken is cooked through. Serve with 1 cup barbecue sauce for dipping.