Hawaiian Haystacks

I was first introduced to Hawaiian Haystacks in my early 20s in Chico, California. Greg's family also enjoys them. We played with a few different sauces until we found this recipe in 101 Things to do with a Slowcooker. This is our family favorite now! Everyone loves it because they can individualize their servings.

2 Cans Canned chicken, cubed
1 Cup Chicken broth
2 Cans Condensed cream of chicken soup
12 Ounces Evaporated milk
6 Cups Cooked rice

1. Place chicken in greased 3.5 to 5 quart slow cooker. Combine remaining ingredients and pour over chicken. Cook on high heat 3 to 4 hours or on low heat 6 to 8 hours. Makes 4 to 6 servings.

2. Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, Chinese noodles, sunflower seeds, mushrooms, olives, sliced green peppers, green onion, celery, diced tomatoes, etc.