Stuffed Shells

1 (16 oz) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese
1/2 Cup grated parmesan cheese
2 eggs
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated parmesan cheese

1. Cook shells according to package directions. Place in cold water to stop cooking. Drain.

2. Mix together cottage cheese, mozzarella cheese, 1/2 cup parmesan cheese, eggs, garlic powder and herbs. Stuff mixture into the shells.

3. Spread 1/3 cup of spaghetti sauce in the bottom of 10x13 pan. Place shells open side up, and close together in pan. Spread remaining sauce over top and sprinkle with remaining 1/4 cup of parmesan cheese.

4. Bake at 350 for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.