1/2 Cup whipping cream
8 oz semisweet chocolate, chopped
1. In the top of a double broiler over hot (not boiling) water, heat cream until warm. Add chocolate, stirring constantly until melted and smooth. Remove from heat and transfer immediately to dessert fondue pot over candle flame.
Some ideas to serve with strawberries, banana slices, orange sections, pear wedges, apple wedges, pineapple, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries, broken sugar cookies, etc.
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