Puffed Oven Pancake (aka German pancake)

This is a fun pancake to do when you want to change things up a bit. My kids & I really enjoy this one.

2 Tbsp. butter or margarine
3 eggs
½ cup flour
½ cup milk
¼ tsp. salt

Place butter in a 10-inch ovenproof skillet. Place in a 400 degree oven for 3 to 5 minutes or until butter melts. Meanwhile, for batter, in a medium bowl use a wire whisk or rotary beater to beat eggs until combined. Add flour, milk, and salt; beat until mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned. If desired serve with marmalade & fruit or powdered sugar or whipped cream. Cut into wedges and serve warm.