Sunday, May 18, 2008

Parmesan Fettuccine Alfredo

It's taken us a few years to find fettucine alfredo recipe that we actually enjoyed. We got this one off of Kraftfoods.com (I'm sure that surprises no one by now!). You can easily add cooked chicken and other things to it according to your family's desires (veggies, etc)

8 oz. fettuccine, uncooked
3/4 cup Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg

Cook fettuccine as directed on package. Drain fettuccine. Return to pan. Add remaining ingredients; toss to coat.

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