1/3 cup classic Caesar Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Barbecue Sauce
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Barbecue Sauce
POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (165°F), turning and brushing occasionally with barbecue sauce for the last few minutes.
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